Winery Adolfo LonaPas dosé Nature
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Pas dosé Nature from the Winery Adolfo Lona
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Pas dosé Nature of Winery Adolfo Lona in the region of Rio Grande do Sul is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Pas dosé Nature of Winery Adolfo Lona in the region of Rio Grande do Sul often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Pas dosé Nature
Pairings that work perfectly with Pas dosé Nature
Original food and wine pairings with Pas dosé Nature
The Pas dosé Nature of Winery Adolfo Lona matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pan-fried carrots, salmon and spinach lasagna or chinese fried shrimp ravioli.
Details and technical informations about Winery Adolfo Lona's Pas dosé Nature.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Pas dosé Nature from Winery Adolfo Lona are 2014, 2013, 2008, 0
Informations about the Winery Adolfo Lona
The Winery Adolfo Lona is one of of the world's greatest estates. It offers 9 wines for sale in the of Rio Grande do Sul to come and discover on site or to buy online.
The wine region of Rio Grande do Sul
Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
