Adirondack WineryRed Ruby

Red wine of New York of United States

3.7

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Red Ruby of Adirondack Winery is a red wine from the region of New York.
This wine generally goes well with

Details and technical informations about Adirondack Winery's Red Ruby.

Winery

Adirondack Winery

Winemaker

Michael Pardy

Grape varieties

Concord

Region/Great wine region

New York

Country

United States

Style of wine

Red

Alcohol

11°

Allergens

Contains sulfites

Discover the grape variety: Concord

Fruity, often sweet reds with a dense purple robe, light tannins and preserved acidity. Intense aromas of fresh grape, strawberry, raspberry and the characteristic foxy note (musky animal typical of Vitis labrusca). Often vinified sweet or semi-sweet. Pillar of American viticulture in the 19th century, today mainly used for grape juice, Welch's jelly and American kosher wine. Vitis labrusca hybrid selected around 1840 by Ephraim Bull in Concord, Massachusetts.

Last vintages of this wine

Red Ruby - 0

In the top 100 of of New York wines

Average rating: 3.7

The best vintages of Red Ruby from Adirondack Winery are 0

Informations about the Adirondack Winery

The winery offers 59 different wines.

Its wines get an average rating of 3.8.

It is in the top 20 of the best estates in the region

It is located in New York

Find the Adirondack Winery on Facebook and on Twitter

The Adirondack Winery is one of of the world's great estates. It offers 49 wines for sale in the of New York to come and discover on site or to buy online.

In the top 65000 of of United States wines

In the top 2500 of of New York wines

In the top 300000 of red wines

In the top 500000 wines of the world

The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).