Winery Adgestone - Blush

Winery AdgestoneBlush

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Blush of Winery Adgestone is a pink wine from the region of England.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Adgestone's Blush.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
10.5°
Allergens
Contains sulfites

Discover the grape variety: Lledoner pelut

The Lledoner Pelut noir is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large to medium sized bunches and medium sized grapes. Lledoner Pelut noir can be found in several vineyards: Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, South West.

Last vintages of this wine

Blush - 0
In the top 100 of of England wines
Average rating: 3.61110.50

The best vintages of Blush from Winery Adgestone are 0

Informations about the Winery Adgestone

The winery offers 10 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in England
Find the Winery Adgestone on Facebook and on Twitter

The Winery Adgestone is one of of the world's greatest estates. It offers 10 wines for sale in the of England to come and discover on site or to buy online.

Top wine England
In the top 1000 of of United Kingdom wines
In the top 900 of of England wines
In the top 20000 of pink wines
In the top 500000 wines of the world

The wine region of England

England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.

The word of the wine: Burgundy piece

228-litre barrel.

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