Winery AdelaidaTouriga Nacional (Bobcat Vineyard)
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Touriga Nacional (Bobcat Vineyard)
Pairings that work perfectly with Touriga Nacional (Bobcat Vineyard)
Original food and wine pairings with Touriga Nacional (Bobcat Vineyard)
The Touriga Nacional (Bobcat Vineyard) of Winery Adelaida matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef lark or truffle from auvergne.
Details and technical informations about Winery Adelaida's Touriga Nacional (Bobcat Vineyard).
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Touriga Nacional (Bobcat Vineyard) from Winery Adelaida are 2014, 0
Informations about the Winery Adelaida
The Winery Adelaida is one of of the world's great estates. It offers 75 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
The wine region of Paso Robles is located in the region of San Luis Obispo County of California of United States. We currently count 940 estates and châteaux in the of Paso Robles, producing 3510 different wines in conventional, organic and biodynamic agriculture. The wines of Paso Robles go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.
