Winery Adega Regional de ColaresChão Rijo Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chão Rijo Tinto from the Winery Adega Regional de Colares
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chão Rijo Tinto of Winery Adega Regional de Colares in the region of Lisboa is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Chão Rijo Tinto of Winery Adega Regional de Colares in the region of Lisboa often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Chão Rijo Tinto
Pairings that work perfectly with Chão Rijo Tinto
Original food and wine pairings with Chão Rijo Tinto
The Chão Rijo Tinto of Winery Adega Regional de Colares matches generally quite well with dishes of beef, pasta or veal such as recipes of seven o'clock leg of lamb, pesto pasta salad or veal simmered with vegetables.
Details and technical informations about Winery Adega Regional de Colares's Chão Rijo Tinto.
Discover the grape variety: Xinomavro
A very old grape variety grown in Greece and very well known in Central Macedonia. It is most certainly a descendant of white gouais and should not be confused with mavrud or mavroudi. It should be noted that many grape varieties have the synonym mavro. Xinomavro is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Chão Rijo Tinto from Winery Adega Regional de Colares are 2011, 2014, 2016, 2015 and 2012.
Informations about the Winery Adega Regional de Colares
The Winery Adega Regional de Colares is one of of the world's greatest estates. It offers 10 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
