Winery Adega Mor - Três Bolotas

Winery Adega MorTrês Bolotas

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Três Bolotas of Winery Adega Mor is a red wine from the region of Vinho de Portugal.
This wine generally goes well with

Details and technical informations about Winery Adega Mor's Três Bolotas.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aurore

Interspecific cross between 788 Seibel x 29 Seibel - like 4638 white Seibel - obtained by Albert Seibel (1844-1936).

Last vintages of this wine

Três Bolotas - 0
In the top 100 of of Vinho de Portugal wines
Average rating: 3.111100

The best vintages of Três Bolotas from Winery Adega Mor are 0

Informations about the Winery Adega Mor

The winery offers 22 different wines.
Its wines get an average rating of 3.4.
It is in the top 20 of the best estates in the region
It is located in Vinho de Portugal

The Winery Adega Mor is one of of the world's great estates. It offers 22 wines for sale in the of Vinho de Portugal to come and discover on site or to buy online.

Top wine Vinho de Portugal
In the top 30000 of of Portugal wines
In the top 300 of of Vinho de Portugal wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Vinho de Portugal

Portugal has undergone something of a wine revolution over the past two decades, modernizing its winemaking technologies, styles and attitudes. This archetypal Old World country has Long been famous for its fortified wines (Port and Madeira) and its light, tangy Vinho Verde. But it is now attracting much attention for its New wave of Rich, ripe table wines, especially the reds of the Douro Valley. Portugal's place in the wine world is arguably more about its cork production than its wine, but that largely depends on which period of history you choose.

The word of the wine: Paille (wine of)

A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.

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