Winery Adega MorMata Saudade Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Mata Saudade Tinto of the Winery Adega Mor is in the top 40 of wines of Lisboa.
Taste structure of the Mata Saudade Tinto from the Winery Adega Mor
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mata Saudade Tinto of Winery Adega Mor in the region of Lisboa is a powerful.
Food and wine pairings with Mata Saudade Tinto
Pairings that work perfectly with Mata Saudade Tinto
Original food and wine pairings with Mata Saudade Tinto
The Mata Saudade Tinto of Winery Adega Mor matches generally quite well with dishes of beef, pasta or veal such as recipes of barbecue burger, wok of chinese noodles with vegetables or traditional veal stew.
Details and technical informations about Winery Adega Mor's Mata Saudade Tinto.
Discover the grape variety: Hibou noir
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
Last vintages of this wine
The best vintages of Mata Saudade Tinto from Winery Adega Mor are 2017, 0
Informations about the Winery Adega Mor
The Winery Adega Mor is one of of the world's greatest estates. It offers 22 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
