Winery Adega do Alto CavadoBracara Augusta Escolha Loureiro
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Bracara Augusta Escolha Loureiro from the Winery Adega do Alto Cavado
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bracara Augusta Escolha Loureiro of Winery Adega do Alto Cavado in the region of Minho is a with a nice freshness.
Food and wine pairings with Bracara Augusta Escolha Loureiro
Pairings that work perfectly with Bracara Augusta Escolha Loureiro
Original food and wine pairings with Bracara Augusta Escolha Loureiro
The Bracara Augusta Escolha Loureiro of Winery Adega do Alto Cavado matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of calamari with chorizo, tuna, pepper and tomato quiche or peach and tuna verrine.
Details and technical informations about Winery Adega do Alto Cavado's Bracara Augusta Escolha Loureiro.
Discover the grape variety: Loureiro
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
Informations about the Winery Adega do Alto Cavado
The Winery Adega do Alto Cavado is one of of the world's greatest estates. It offers 3 wines for sale in the of Vinho Verde to come and discover on site or to buy online.
The wine region of Vinho Verde
The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
News related to this wine
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The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.