Winery Adega Cooperativa do CadavalConfraria Reserva Moscatel Graúdo Seco

Sparkling wine of Lisboa of Portugal

3.8

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Confraria Reserva Moscatel Graúdo Seco of Winery Adega Cooperativa do Cadaval is a sparkling wine from the region of Lisboa.
This wine generally goes well with

Details and technical informations about Winery Adega Cooperativa do Cadaval's Confraria Reserva Moscatel Graúdo Seco.

Winery

Winery Adega Cooperativa do Cadaval

Grape varieties

Region/Great wine region

Lisboa

Country

Portugal

Style of wine

Sparkling

Allergens

Contains sulfites

Discover the grape variety: Acadie

Fresh, fruity dry whites, with a pale golden robe, a supple palate with preserved acidity on white-fleshed fruit (apple, pear), citrus and white flowers. Thirst-quenching profile to drink young. Cold-hardy, adapted to continental climates of northern North America: grown in Canada (Nova Scotia, Ontario) and the north-eastern United States. White hybrid obtained in 1953 by Ollie Bradt at the Ontario Horticultural Institute (Cascade × Veeblanc).

Last vintages of this wine

Confraria Reserva Moscatel Graúdo Seco - 0

In the top 100 of of Lisboa wines

Average rating: 3.8

The best vintages of Confraria Reserva Moscatel Graúdo Seco from Winery Adega Cooperativa do Cadaval are 0

Informations about the Winery Adega Cooperativa do Cadaval

The winery offers 24 different wines.

Its wines get an average rating of 3.4.

It is in the top 3 of the best estates in the region

It is located in Lisboa

The Winery Adega Cooperativa do Cadaval is one of of the world's greatest estates. It offers 20 wines for sale in the of Lisboa to come and discover on site or to buy online.

In the top 20000 of of Portugal wines

In the top 1500 of of Lisboa wines

In the top 40000 of sparkling wines

In the top 500000 wines of the world

The wine region of Lisboa

Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.