Winery Adega Cooperativa de AlcanhoesRibaleve Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Ribaleve Branco from the Winery Adega Cooperativa de Alcanhoes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ribaleve Branco of Winery Adega Cooperativa de Alcanhoes in the region of Tejo is a .
Food and wine pairings with Ribaleve Branco
Pairings that work perfectly with Ribaleve Branco
Original food and wine pairings with Ribaleve Branco
The Ribaleve Branco of Winery Adega Cooperativa de Alcanhoes matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta romantica, sloth pork loin or shrimp, coconut and ginger soup.
Details and technical informations about Winery Adega Cooperativa de Alcanhoes's Ribaleve Branco.
Discover the grape variety: Ugni blanc et rose
Light, simple whites or rosés with a pale robe, a lively palate and preserved acidity, showing understated aromas of white flowers, white fruits (apple) and neutral notes. Now virtually absent from commercial cultivation, preserved for its heritage value in varietal collections of the Charentes. The pink-skinned mutation of Ugni Blanc, a rare French variety studied for its genetic interest among ancient Charentes varieties.
Informations about the Winery Adega Cooperativa de Alcanhoes
The Winery Adega Cooperativa de Alcanhoes is one of of the world's great estates. It offers 15 wines for sale in the of Tejo to come and discover on site or to buy online.
The wine region of Tejo
West-central Portuguese region along the Tagus, formerly Ribatejo, 17,000 ha. Supple, fruity reds with signature notes of plum, cherry, Mediterranean herbs and sweet spices, round tannins and a generous palate - fleshy everyday wines. Flagship Castelão (blackberry, tobacco), concentrated Trincadeira, perfumed Touriga Nacional (violet, black fruits), spicy Tinta Roriz. Whites: floral Fernão Pires and lively citrusy Arinto.
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
