Winery Adega Cooperativa da LabrugeiraVelharia Garrafeira
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Velharia Garrafeira from the Winery Adega Cooperativa da Labrugeira
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Velharia Garrafeira of Winery Adega Cooperativa da Labrugeira in the region of Vinho de Portugal is a powerful.
Food and wine pairings with Velharia Garrafeira
Pairings that work perfectly with Velharia Garrafeira
Original food and wine pairings with Velharia Garrafeira
The Velharia Garrafeira of Winery Adega Cooperativa da Labrugeira matches generally quite well with dishes of beef, pasta or veal such as recipes of celine's version of moussaka (5th meeting), tagliatelle with seafood and saffron cream or milanese osso buco.
Details and technical informations about Winery Adega Cooperativa da Labrugeira's Velharia Garrafeira.
Discover the grape variety: Lauzet
Aromatic and structured dry whites with a pale golden colour, broad palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia), white stone fruit (pear) and Pyrenean mineral notes. A typical Béarnais profile in both dry and off-dry styles. A component of the characterful whites of Béarn and Jurançon AOC, blended with Camaralet de Lasseube and Gros Manseng. An indigenous French white variety from Béarn, very rare (fewer than 10 ha).
Last vintages of this wine
The best vintages of Velharia Garrafeira from Winery Adega Cooperativa da Labrugeira are 1989, 0
Informations about the Winery Adega Cooperativa da Labrugeira
The Winery Adega Cooperativa da Labrugeira is one of of the world's greatest estates. It offers 34 wines for sale in the of Vinho de Portugal to come and discover on site or to buy online.
The wine region of Vinho de Portugal
A thousand-year-old wine country with 250+ native grapes across 14 distinct regions. National emblem Touriga Nacional (~12,000 ha): perfumed, deep reds with signature notes of violet, black fruits, eucalyptus, sweet spices and a balsamic touch, firm tannins - the base of the great dry Douros and of Ports. Also elegant Touriga Franca, spicy Tinta Roriz (Tempranillo), fruity Castelão. Whites: lively citrusy Arinto, ample mineral Encruzado.
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.
