Winery Adega Cooperativa da LabrugeiraTalismã Reserva Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Talismã Reserva Branco from the Winery Adega Cooperativa da Labrugeira
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Talismã Reserva Branco of Winery Adega Cooperativa da Labrugeira in the region of Lisboa is a powerful.
Food and wine pairings with Talismã Reserva Branco
Pairings that work perfectly with Talismã Reserva Branco
Original food and wine pairings with Talismã Reserva Branco
The Talismã Reserva Branco of Winery Adega Cooperativa da Labrugeira matches generally quite well with dishes of pasta, pork or shellfish such as recipes of phad thai (thai style fried noodles), spaghetti carbonara or marinated mussels with maroilles.
Details and technical informations about Winery Adega Cooperativa da Labrugeira's Talismã Reserva Branco.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Informations about the Winery Adega Cooperativa da Labrugeira
The Winery Adega Cooperativa da Labrugeira is one of of the world's greatest estates. It offers 34 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
