Winery Adega Cooperativa da LabrugeiraTalismã Reserva Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Talismã Reserva Branco from the Winery Adega Cooperativa da Labrugeira
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Talismã Reserva Branco of Winery Adega Cooperativa da Labrugeira in the region of Lisboa is a powerful.
Food and wine pairings with Talismã Reserva Branco
Pairings that work perfectly with Talismã Reserva Branco
Original food and wine pairings with Talismã Reserva Branco
The Talismã Reserva Branco of Winery Adega Cooperativa da Labrugeira matches generally quite well with dishes of pasta, pork or shellfish such as recipes of marco's pasta with bacon, ideas for savoury pancake toppings or cuttlefish armorican style (morgate).
Details and technical informations about Winery Adega Cooperativa da Labrugeira's Talismã Reserva Branco.
Discover the grape variety: Fernao Pires
Aromatic and lively whites with a tender palate and fresh acidity, on intense aromas of white flowers (orange blossom, acacia), citrus, white peach, muscat and spiced notes. Made as dry whites, popular off-dry styles and in sparkling wines from Bairrada. Also called Maria Gomes in Bairrada DOC. Widely grown in Ribatejo, Tejo DOC and Lisboa, one of Portugal's most planted white grapes. Native Portuguese variety.
Informations about the Winery Adega Cooperativa da Labrugeira
The Winery Adega Cooperativa da Labrugeira is one of of the world's greatest estates. It offers 34 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
