
Winery Adega Cooperativa da LabrugeiraNevão Leve Rosado
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Nevão Leve Rosado
Pairings that work perfectly with Nevão Leve Rosado
Original food and wine pairings with Nevão Leve Rosado
The Nevão Leve Rosado of Winery Adega Cooperativa da Labrugeira matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef fashion or phonsounette (potatoes with melted saint nectaire cheese).
Details and technical informations about Winery Adega Cooperativa da Labrugeira's Nevão Leve Rosado.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Nevão Leve Rosado from Winery Adega Cooperativa da Labrugeira are 0
Informations about the Winery Adega Cooperativa da Labrugeira
The Winery Adega Cooperativa da Labrugeira is one of of the world's great estates. It offers 34 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.














