Winery Adega A BuracaDo-Pico Cacarita Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
The Do-Pico Cacarita Branco of the Winery Adega A Buraca is in the top 20 of wines of Açores.
Taste structure of the Do-Pico Cacarita Branco from the Winery Adega A Buraca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Do-Pico Cacarita Branco of Winery Adega A Buraca in the region of Açores is a .
Food and wine pairings with Do-Pico Cacarita Branco
Pairings that work perfectly with Do-Pico Cacarita Branco
Original food and wine pairings with Do-Pico Cacarita Branco
The Do-Pico Cacarita Branco of Winery Adega A Buraca matches generally quite well with dishes of pasta, pork or shellfish such as recipes of macaroni and cheese, sausages with kale or carri of shrimps with chillies.
Details and technical informations about Winery Adega A Buraca's Do-Pico Cacarita Branco.
Discover the grape variety: Verdelho
The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.
Last vintages of this wine
The best vintages of Do-Pico Cacarita Branco from Winery Adega A Buraca are 2015, 0, 2017, 2016 and 2014.
Informations about the Winery Adega A Buraca
The Winery Adega A Buraca is one of of the world's greatest estates. It offers 3 wines for sale in the of Açores to come and discover on site or to buy online.
The wine region of Açores
The wine region of Açores of Portugal. Wineries and vineyards like the Domaine Pico Wines or the Domaine Azores Wine Company produce mainly wines white, red and pink. The most planted grape varieties in the region of Açores are Verdelho, Merlot and Fernao Pires, they are then used in wines in blends or as a single variety. On the nose of Açores often reveals types of flavors of cherry, oaky or honey and sometimes also flavors of straw, tree fruit or citrus fruit.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
