Winery Adam SykoraRulandské Šedé Suché
White wine
This wine generally goes well with poultry, veal or shellfish.
Food and wine pairings with Rulandské Šedé Suché
Pairings that work perfectly with Rulandské Šedé Suché
Original food and wine pairings with Rulandské Šedé Suché
The Rulandské Šedé Suché of Winery Adam Sykora matches generally quite well with dishes of veal, shellfish or poultry such as recipes of veal paupiettes à la bourguignonne, catalan zarzuela or stuffed artichoke.
Details and technical informations about Winery Adam Sykora's Rulandské Šedé Suché.
Discover the grape variety: Perlaut
A cross between Cinsaut and Csaba pearl obtained in 1956, registered in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Rulandské Šedé Suché from Winery Adam Sykora are 0
Informations about the Winery Adam Sykora
The Winery Adam Sykora is one of of the world's great estates. It offers 22 wines for sale in the of Slovakia to come and discover on site or to buy online.
The wine region of Slovakia
Slovakia (officially The Slovak Republic) is a landlocked country described as being either at the eastern edge of Western Europe, or the western edge of Eastern Europe. This dichotomy reflects the state's recent history, a story of political unrest common in this region. The lands that are now Slovakia were an integral Part of Hungary for almost 900 years, but became independent when the Austro-Hungarian Empire was dismantled after the First World War. Almost immediately, Slovakia aligned itself with Bohemia and Moravia (the modern-day Czech Republic), Silesia and Carpathian Ruthenia to form Czechoslovakia.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
