Winery Adam MüllerLeimener Mannaberg Grauburgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Leimener Mannaberg Grauburgunder Trocken from the Winery Adam Müller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Leimener Mannaberg Grauburgunder Trocken of Winery Adam Müller in the region of Baden is a .
Food and wine pairings with Leimener Mannaberg Grauburgunder Trocken
Pairings that work perfectly with Leimener Mannaberg Grauburgunder Trocken
Original food and wine pairings with Leimener Mannaberg Grauburgunder Trocken
The Leimener Mannaberg Grauburgunder Trocken of Winery Adam Müller matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pork chops with curry and honey, crab matoutou or filet mignon with wild mushrooms.
Details and technical informations about Winery Adam Müller's Leimener Mannaberg Grauburgunder Trocken.
Discover the grape variety: Grosse Arvine
Most certainly originating from the Swiss Valais - Martigny and Fully vineyards - it is the result of a natural intraspecific crossing between the rèze and a child of the arvine with which it should not be confused. Today, grosse Arvine is practically no longer cultivated and remains completely unknown in France, as in all other wine-producing countries.
Last vintages of this wine
The best vintages of Leimener Mannaberg Grauburgunder Trocken from Winery Adam Müller are 0
Informations about the Winery Adam Müller
The Winery Adam Müller is one of of the world's greatest estates. It offers 76 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
