Winery Adam MüllerGanz in Weiss Trocken

White wine of Baden of Germany

3.6

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Ganz in Weiss Trocken of Winery Adam Müller is a white wine from the region of Baden.
This wine generally goes well with

Details and technical informations about Winery Adam Müller's Ganz in Weiss Trocken.

Winery

Winery Adam Müller

Grape varieties

Region/Great wine region

Baden

Country

Germany

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Aubin blanc

Simple, fresh, dry whites for early drinking with a pale golden hue, supple palate and moderate acidity, showing discreet aromas of citrus and white flowers typical of Lorraine. Light, thirst-quenching profile. Sensitive to powdery mildew, preserved by growers of the Côtes-de-Toul AOC in Lorraine. Native Lorraine white grape, a cross of Pinot noir × Gouais blanc, thus related to Chardonnay and Aligoté, grown in Rozérieulles, Bruley and Bulligny.

Last vintages of this wine

Ganz in Weiss Trocken - 0

In the top 100 of of Baden wines

Average rating: 3.6

The best vintages of Ganz in Weiss Trocken from Winery Adam Müller are 0

Informations about the Winery Adam Müller

The winery offers 93 different wines.

Its wines get an average rating of 3.5.

It is in the top 15 of the best estates in the region

It is located in Baden

The Winery Adam Müller is one of of the world's great estates. It offers 76 wines for sale in the of Baden to come and discover on site or to buy online.

In the top 35000 of of Germany wines

In the top 4000 of of Baden wines

In the top 200000 of white wines

In the top 600000 wines of the world

The wine region of Baden

German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.

The word of the wine: Rosé de saignée

A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.