Winery Adam MereauxL'Affût Brut Champagne
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the L'Affût Brut Champagne from the Winery Adam Mereaux
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the L'Affût Brut Champagne of Winery Adam Mereaux in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the L'Affût Brut Champagne of Winery Adam Mereaux in the region of Champagne often reveals types of flavors of oaky, citrus or apples and sometimes also flavors of butter, green apple or minerality.
Food and wine pairings with L'Affût Brut Champagne
Pairings that work perfectly with L'Affût Brut Champagne
Original food and wine pairings with L'Affût Brut Champagne
The L'Affût Brut Champagne of Winery Adam Mereaux matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of baked pork chops, cannelloni with salmon and spinach or chicken and shrimp jambalaya.
Details and technical informations about Winery Adam Mereaux's L'Affût Brut Champagne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Adam Mereaux
The Winery Adam Mereaux is one of of the world's greatest estates. It offers 7 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
