Winery Adam MereauxTradition Extra Brut Champagne
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Pinot noir and the Pinot Meunier.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Tradition Extra Brut Champagne from the Winery Adam Mereaux
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Tradition Extra Brut Champagne of Winery Adam Mereaux in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Tradition Extra Brut Champagne
Pairings that work perfectly with Tradition Extra Brut Champagne
Original food and wine pairings with Tradition Extra Brut Champagne
The Tradition Extra Brut Champagne of Winery Adam Mereaux matches generally quite well with dishes of pork, shellfish or rich fish (salmon, tuna etc) such as recipes of traditional welsh dark beer, seafood and mushroom quiche or tunisian sandwich.
Details and technical informations about Winery Adam Mereaux's Tradition Extra Brut Champagne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Tradition Extra Brut Champagne from Winery Adam Mereaux are 0
Informations about the Winery Adam Mereaux
The Winery Adam Mereaux is one of of the world's greatest estates. It offers 7 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Petite arvine
An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.
