Winery Ada NadaLa Brà Moscato d’Asti
Sweet wine
In the mouth this sweet wine is a .
This wine generally goes well with fruity desserts and aperitif.
Taste structure of the La Brà Moscato d’Asti from the Winery Ada Nada
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the La Brà Moscato d’Asti of Winery Ada Nada in the region of Piedmont is a .
Food and wine pairings with La Brà Moscato d’Asti
Pairings that work perfectly with La Brà Moscato d’Asti
Original food and wine pairings with La Brà Moscato d’Asti
The La Brà Moscato d’Asti of Winery Ada Nada matches generally quite well with dishes of fruity desserts or aperitif such as recipes of tarte tatin or smoked salmon and lemon cake.
Details and technical informations about Winery Ada Nada's La Brà Moscato d’Asti.
Discover the grape variety: Cacaboué
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity and undemonstrative aromas of citrus and white flowers. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections, testament to the pre-phylloxera ampelographic diversity of the Southwest and studied for its genetic interest. Rare French white grape formerly cultivated in the Southwest.
Last vintages of this wine
The best vintages of La Brà Moscato d’Asti from Winery Ada Nada are 2019, 2017, 2014, 0
Informations about the Winery Ada Nada
The Winery Ada Nada is one of of the world's greatest estates. It offers 17 wines for sale in the of Moscato d'Asti to come and discover on site or to buy online.
The wine region of Moscato d'Asti
Piedmontese DOCG of the Langhe and Monferrato, the Italian festive wine par excellence. Signature Moscato Bianco (white Muscat à petits grains): a lightly sparkling sweet white (~5. 5% alcohol, 1 bar) with intense signature notes of white peach, fresh apricot, orange blossom, sage, honey and muscaty grape, a fine bubble and lively sugar strung by a crisp acidity — light and delicate. Asti method with interrupted fermentation.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Wrapped
Said of a wine rich in alcohol, but in which the mellowness dominates.
