Winery Acorn - Alegría Vineyards Dolcetto

Winery AcornAlegría Vineyards Dolcetto

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Alegría Vineyards Dolcetto of Winery Acorn is a red wine from the region of Russian River Valley of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Alegría Vineyards Dolcetto from the Winery Acorn

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Alegría Vineyards Dolcetto of Winery Acorn in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Alegría Vineyards Dolcetto of Winery Acorn in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Acorn's Alegría Vineyards Dolcetto.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.8°
Allergens
Contains sulfites

Discover the grape variety: Gros Cabernet

A very old variety grown in the Bordeaux region, where it originated. It is the result of a natural intraspecific cross between iron and black txakoli, although this has yet to be confirmed, especially as the latter has the same synonym (h)ondarrabi beltza, which is also attributed to cabernet franc. According to genetic analyses carried out in Montpellier (Hérault), gros Cabernet is the mother of carmenère. Almost unknown in other French wine regions, gros Cabernet is no longer replanted and is therefore in danger of disappearing. It can sometimes be found in isolated strains in very old vines, in Germany, in the south of Australia, and can now be found in wine conservatories in the south-west of France, ... .

Last vintages of this wine

Alegría Vineyards Dolcetto - 2016
In the top 100 of of Russian River Valley wines
Average rating: 411110
Alegría Vineyards Dolcetto - 2014
In the top 100 of of Russian River Valley wines
Average rating: 411110
Alegría Vineyards Dolcetto - 2013
In the top 100 of of Russian River Valley wines
Average rating: 411110
Alegría Vineyards Dolcetto - 2012
In the top 100 of of Russian River Valley wines
Average rating: 4.311110
Alegría Vineyards Dolcetto - 2011
In the top 100 of of Russian River Valley wines
Average rating: 3.81110.50

The best vintages of Alegría Vineyards Dolcetto from Winery Acorn are 2012, 2016, 2014, 2013 and 2011.

Informations about the Winery Acorn

The winery offers 13 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in Russian River Valley in the region of California
Find the Winery Acorn on Twitter

The Winery Acorn is one of of the world's greatest estates. It offers 12 wines for sale in the of Russian River Valley to come and discover on site or to buy online.

Top wine California
In the top 15000 of of United States wines
In the top 300 of of Russian River Valley wines
In the top 60000 of red wines
In the top 95000 wines of the world

The wine region of Russian River Valley

The wine region of Russian River Valley is located in the region of Sonoma County of California of United States. We currently count 1018 estates and châteaux in the of Russian River Valley, producing 2892 different wines in conventional, organic and biodynamic agriculture. The wines of Russian River Valley go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

At the heart of the terroirs of Mâcon-Mancey

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

At the heart of the terroirs of Mâcon-Verzé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

The word of the wine: Tanin

A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.

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