Winery Acker-HoldenriedRheinhessen Bodenheimer Silberberg Spätlese Spätburgunder
Red wine
This wine generally goes well with vegetarian
Food and wine pairings with Rheinhessen Bodenheimer Silberberg Spätlese Spätburgunder
Pairings that work perfectly with Rheinhessen Bodenheimer Silberberg Spätlese Spätburgunder
Original food and wine pairings with Rheinhessen Bodenheimer Silberberg Spätlese Spätburgunder
The Rheinhessen Bodenheimer Silberberg Spätlese Spätburgunder of Winery Acker-Holdenried matches generally quite well with dishes of vegetarian such as recipes of quiche with bacon and gruyère cheese.
Details and technical informations about Winery Acker-Holdenried's Rheinhessen Bodenheimer Silberberg Spätlese Spätburgunder.
Discover the grape variety: Loin de l'oeil
This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.
Informations about the Winery Acker-Holdenried
The Winery Acker-Holdenried is one of of the world's greatest estates. It offers 11 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
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The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
