Winery Acini Sparsi e poi MarsiMontepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
The Montepulciano d'Abruzzo of the Winery Acini Sparsi e poi Marsi is in the top 60 of wines of Tuscany.
Taste structure of the Montepulciano d'Abruzzo from the Winery Acini Sparsi e poi Marsi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montepulciano d'Abruzzo of Winery Acini Sparsi e poi Marsi in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Montepulciano d'Abruzzo
Pairings that work perfectly with Montepulciano d'Abruzzo
Original food and wine pairings with Montepulciano d'Abruzzo
The Montepulciano d'Abruzzo of Winery Acini Sparsi e poi Marsi matches generally quite well with dishes of beef, pasta or veal such as recipes of quick beef bourguignon, one pot pasta with creamy chicken farfalle or osso buco.
Details and technical informations about Winery Acini Sparsi e poi Marsi's Montepulciano d'Abruzzo.
Discover the grape variety: Loin de l'oeil
This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.
Last vintages of this wine
The best vintages of Montepulciano d'Abruzzo from Winery Acini Sparsi e poi Marsi are 0
Informations about the Winery Acini Sparsi e poi Marsi
The Winery Acini Sparsi e poi Marsi is one of of the world's greatest estates. It offers 2 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
