Winery Acini D'OroProvincia Di Pavia Barbera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Provincia Di Pavia Barbera from the Winery Acini D'Oro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Provincia Di Pavia Barbera of Winery Acini D'Oro in the region of Lombardie is a powerful with a nice freshness.
Food and wine pairings with Provincia Di Pavia Barbera
Pairings that work perfectly with Provincia Di Pavia Barbera
Original food and wine pairings with Provincia Di Pavia Barbera
The Provincia Di Pavia Barbera of Winery Acini D'Oro matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with scamorza and pancetta cheese, cordon bleu with veal and cured ham or melt-in-the-mouth pork tenderloin casserole.
Details and technical informations about Winery Acini D'Oro's Provincia Di Pavia Barbera.
Discover the grape variety: Gaillard 2
Interspecific cross between an othello-rupestris and the noah obtained in 1885 by Fernand Gaillard. In the 1960s, Gaillard 2 still represented nearly 4,000 hectares, particularly in the Centre-West and Burgundy regions. Today, it has practically disappeared.
Informations about the Winery Acini D'Oro
The Winery Acini D'Oro is one of of the world's greatest estates. It offers 5 wines for sale in the of Lombardie to come and discover on site or to buy online.
The wine region of Lombardie
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
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The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
