Winery Achaval-FerrerMalbec - Cabernet Sauvignon
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Malbec.
This wine generally goes well with poultry, beef or lamb.
The Malbec - Cabernet Sauvignon of the Winery Achaval-Ferrer is in the top 60 of wines of Mendoza.
Wine flavors and olphactive analysis
On the nose the Malbec - Cabernet Sauvignon of Winery Achaval-Ferrer in the region of Mendoza often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Malbec - Cabernet Sauvignon
Pairings that work perfectly with Malbec - Cabernet Sauvignon
Original food and wine pairings with Malbec - Cabernet Sauvignon
The Malbec - Cabernet Sauvignon of Winery Achaval-Ferrer matches generally quite well with dishes of beef, lamb or spicy food such as recipes of navarin of lamb, seven o'clock leg of lamb or couscous chicken and merguez.
Details and technical informations about Winery Achaval-Ferrer's Malbec - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Malbec - Cabernet Sauvignon from Winery Achaval-Ferrer are 2004, 2009, 2014, 2013 and 2010.
Informations about the Winery Achaval-Ferrer
The Winery Achaval-Ferrer is one of of the world's greatest estates. It offers 28 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.
