Winery Achaval-FerrerMalbec - Cabernet Sauvignon
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Malbec.
This wine generally goes well with poultry, beef or lamb.
The Malbec - Cabernet Sauvignon of the Winery Achaval-Ferrer is in the top 60 of wines of Mendoza.
Wine flavors and olphactive analysis
On the nose the Malbec - Cabernet Sauvignon of Winery Achaval-Ferrer in the region of Mendoza often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Malbec - Cabernet Sauvignon
Pairings that work perfectly with Malbec - Cabernet Sauvignon
Original food and wine pairings with Malbec - Cabernet Sauvignon
The Malbec - Cabernet Sauvignon of Winery Achaval-Ferrer matches generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish (anglerfish) à la sétoise, lamb tagine with prunes and almonds or mahi mahi curry with coconut milk.
Details and technical informations about Winery Achaval-Ferrer's Malbec - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Malbec - Cabernet Sauvignon from Winery Achaval-Ferrer are 2004, 2009, 2014, 2013 and 2010.
Informations about the Winery Achaval-Ferrer
The Winery Achaval-Ferrer is one of of the world's greatest estates. It offers 21 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
