Winery Acham-MaginEruption
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Eruption from the Winery Acham-Magin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eruption of Winery Acham-Magin in the region of Pfalz is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Eruption of Winery Acham-Magin in the region of Pfalz often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Eruption
Pairings that work perfectly with Eruption
Original food and wine pairings with Eruption
The Eruption of Winery Acham-Magin matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of chicken blanquette, arroz de marisco or rib steak, tomato sauce, peppers..
Details and technical informations about Winery Acham-Magin's Eruption.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Eruption from Winery Acham-Magin are 2018, 2016, 0
Informations about the Winery Acham-Magin
The Winery Acham-Magin is one of of the world's greatest estates. It offers 45 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
