Winery Acanto - Blanco Airen-Macabeo

Winery AcantoBlanco Airen-Macabeo

The Blanco Airen-Macabeo of Winery Acanto is a wine from the region of Marche.
This wine generally goes well with
The Blanco Airen-Macabeo of the Winery Acanto is in the top 0 of wines of Marche.

Details and technical informations about Winery Acanto's Blanco Airen-Macabeo.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Laska

Lively and aromatic whites, pale golden colour, fresh mouth with preserved acidity, with signature aromas of white flowers (acacia), citrus (lemon), green apple and herbal notes. Also made as sparkling Sekt and botrytised dessert wines. Grown in Croatia, Slovenia, Austria, Hungary and Germany. Slovenian and Croatian synonym for Welschriesling.

Informations about the Winery Acanto

The winery offers 5 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Marches

The Winery Acanto is one of of the world's greatest estates. It offers 5 wines for sale in the of Marche to come and discover on site or to buy online.

Top wine Marche
In the top 200000 of of Italy wines
In the top 4500 of of Marche wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Marche

Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.

The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.

Other wines of Winery Acanto

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Other wines of Marche

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