Winery AbsurdoContador de Estrellas Malbec Infinito
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Contador de Estrellas Malbec Infinito from the Winery Absurdo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Contador de Estrellas Malbec Infinito of Winery Absurdo in the region of Mendoza is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Contador de Estrellas Malbec Infinito of Winery Absurdo in the region of Mendoza often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Contador de Estrellas Malbec Infinito
Pairings that work perfectly with Contador de Estrellas Malbec Infinito
Original food and wine pairings with Contador de Estrellas Malbec Infinito
The Contador de Estrellas Malbec Infinito of Winery Absurdo matches generally quite well with dishes of beef, lamb or poultry such as recipes of greek moussaka, saddle of lamb stuffed with chicken breast and basil or homemade lasagna from a to z.
Details and technical informations about Winery Absurdo's Contador de Estrellas Malbec Infinito.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Contador de Estrellas Malbec Infinito from Winery Absurdo are 2017, 0, 2016
Informations about the Winery Absurdo
The Winery Absurdo is one of of the world's greatest estates. It offers 7 wines for sale in the of Uco Valley to come and discover on site or to buy online.
The wine region of Uco Valley
Cathedral of high-end Argentine Malbec on altitude vineyards (900-1700 m). Intense, deep reds with signature notes of blackberry, black plum, violet, cocoa and sweet spices, velvety tannins and freshness drawn taut by Andean nights. Also fine, peppery Cabernet Franc, firm Cabernet Sauvignon, mineral Chardonnay, ample Sémillon. At the foot of the snowy Andes (Mendoza), alluvial soils irrigated by glacial waters.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
