Winery AbdyikaSelection Chenin Blanc
White wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
The Selection Chenin Blanc of the Winery Abdyika is in the top 60 of wines of Struma River Valley.
Food and wine pairings with Selection Chenin Blanc
Pairings that work perfectly with Selection Chenin Blanc
Original food and wine pairings with Selection Chenin Blanc
The Selection Chenin Blanc of Winery Abdyika matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of seafood pie, mixed paella valenciana or the coughing cat's apple crumble.
Details and technical informations about Winery Abdyika's Selection Chenin Blanc.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Selection Chenin Blanc from Winery Abdyika are 2019, 0, 2018
Informations about the Winery Abdyika
The Winery Abdyika is one of of the world's greatest estates. It offers 7 wines for sale in the of Struma River Valley to come and discover on site or to buy online.
The wine region of Struma River Valley
Warmest valley in south-western Bulgaria with sub-Mediterranean climate, vineyards around Melnik (cultivated for 8,000 years). Shiroka Melnishka Loza signature red (Churchill's favourite, broad-leafed indigenous variety): structured and spiced with notes of black cherry, blackberry, plum, tobacco, leather, Mediterranean herbs and a peppery touch, firm tannins — remarkable ageing. More accessible Melnik 55 and Ranna Melnishka. Cabernet, Merlot, Syrah complement.
The wine region of Thrace
Turkey's largest wine basin (~40% of national production) on the European shore, rolling hills between the Black Sea, Aegean and Marmara, temperate Mediterranean climate. Papazkarası and Kalecik Karası are the native signature reds: juicy red fruits, gentle spice and supple tannins. Cabernet, Merlot and Syrah in structured full reds. Adakarası for fresh rosés.
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
