
Winery Abbaye de ValmagneCuvée de Turenne Blanc
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Cuvée de Turenne Blanc from the Winery Abbaye de Valmagne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée de Turenne Blanc of Winery Abbaye de Valmagne in the region of Languedoc-Roussillon is a .
Food and wine pairings with Cuvée de Turenne Blanc
Pairings that work perfectly with Cuvée de Turenne Blanc
Original food and wine pairings with Cuvée de Turenne Blanc
The Cuvée de Turenne Blanc of Winery Abbaye de Valmagne matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of light lasagne without béchamel sauce, quiche with bacon and gruyère cheese or roast goose, soft.
Details and technical informations about Winery Abbaye de Valmagne's Cuvée de Turenne Blanc.
Discover the grape variety: Soreli
Interspecific cross between sauvignonasse and kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for fleurtai. Two genes for resistance to mildew could be identified, no gene for powdery mildew.
Last vintages of this wine
The best vintages of Cuvée de Turenne Blanc from Winery Abbaye de Valmagne are 2013, 2012, 2014, 2011 and 2010.
Informations about the Winery Abbaye de Valmagne
The Winery Abbaye de Valmagne is one of of the world's greatest estates. It offers 18 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.














