Winery AbayaUm-Tut Carignan
Red wine
This wine generally goes well with beef and spicy food.
Wine flavors and olphactive analysis
On the nose the Um-Tut Carignan of Winery Abaya in the region of Galilee often reveals types of flavors of earth, oak.
Food and wine pairings with Um-Tut Carignan
Pairings that work perfectly with Um-Tut Carignan
Original food and wine pairings with Um-Tut Carignan
The Um-Tut Carignan of Winery Abaya matches generally quite well with dishes of beef or spicy food such as recipes of provencal stew or braised chicken and plantains.
Details and technical informations about Winery Abaya's Um-Tut Carignan.
Discover the grape variety: Dorona
An autochthonous Italian grape variety that was cultivated for a very long time, particularly in the Venice region, where it almost disappeared. It seems to be known only in this region and therefore completely unknown in all other wine-producing countries. According to recently published A.D.N. analyses, it is the result of a natural intraspecific cross between Garganega and Tuscan malvasia or malvasia del chianti, which explains why it has long been confused with its mother, Garganega.
Last vintages of this wine
The best vintages of Um-Tut Carignan from Winery Abaya are 2016, 0
Informations about the Winery Abaya
The Winery Abaya is one of of the world's greatest estates. It offers 11 wines for sale in the of Galilee to come and discover on site or to buy online.
The wine region of Galilee
Galilee is an administrative and wine region in Northern Israel. Its name is perhaps most widely recognized in the context of Lake Galilee, via its associations with the Bible, but it is now steadily becoming known as a wine region. 'Water into wine' is not a New theme for the Galilee region as the story of the wedding at Cana, in which Jesus turns water into wine, is widely thought to have its origins here. The Galilee (Galil in Hebrew) is located in the northern most reach of the couunty, with Golan Heights to the east and the Coastal Plains to the west.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
