Winery AbastroVinho Regional Alentejano
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vinho Regional Alentejano from the Winery Abastro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinho Regional Alentejano of Winery Abastro in the region of Alentejano is a powerful.
Food and wine pairings with Vinho Regional Alentejano
Pairings that work perfectly with Vinho Regional Alentejano
Original food and wine pairings with Vinho Regional Alentejano
The Vinho Regional Alentejano of Winery Abastro matches generally quite well with dishes of beef, pasta or veal such as recipes of picadillo, smoked salmon pasta gratin or veal tagine with prunes.
Details and technical informations about Winery Abastro's Vinho Regional Alentejano.
Discover the grape variety: Datal
Intraspecific crossing obtained in 1956 between the Beirut date palm and the Alexandria muscatel. This variety is not widely cultivated in France, although it is registered in the Official Catalogue of table grape varieties, list A1. It can be found in South Africa, Portugal, etc.
Last vintages of this wine
The best vintages of Vinho Regional Alentejano from Winery Abastro are 2013, 0
Informations about the Winery Abastro
The Winery Abastro is one of of the world's greatest estates. It offers 1 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.
