Winery Abadía MercierY Knot Verdejo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Y Knot Verdejo from the Winery Abadía Mercier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Y Knot Verdejo of Winery Abadía Mercier in the region of Castille is a with a nice freshness.
Food and wine pairings with Y Knot Verdejo
Pairings that work perfectly with Y Knot Verdejo
Original food and wine pairings with Y Knot Verdejo
The Y Knot Verdejo of Winery Abadía Mercier matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of baked bread (tomato, mushroom, ham, cheese), shrimp with oyster sauce or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Abadía Mercier's Y Knot Verdejo.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Y Knot Verdejo from Winery Abadía Mercier are 0, 2018
Informations about the Winery Abadía Mercier
The Winery Abadía Mercier is one of of the world's greatest estates. It offers 10 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
