Winery AbadGotín del Risc Mencía
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Gotín del Risc Mencía from the Winery Abad
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gotín del Risc Mencía of Winery Abad in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Gotín del Risc Mencía of Winery Abad in the region of Castille-et-Léon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Gotín del Risc Mencía
Pairings that work perfectly with Gotín del Risc Mencía
Original food and wine pairings with Gotín del Risc Mencía
The Gotín del Risc Mencía of Winery Abad matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of osso bucco of veal, duck breast with honey, potato and onion with garlic or filet mignon in a quick crust.
Details and technical informations about Winery Abad's Gotín del Risc Mencía.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Gotín del Risc Mencía from Winery Abad are 2017, 2016, 2015, 2010 and 2018.
Informations about the Winery Abad
The Winery Abad is one of of the world's greatest estates. It offers 25 wines for sale in the of Bierzo to come and discover on site or to buy online.
The wine region of Bierzo
The wine region of Bierzo is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Descendientes de J. Palacios or the Domaine Descendientes de J. Palacios produce mainly wines red, white and pink.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
News related to this wine
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The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
