Winery AbadDom Bueno Godello Esencia
White wine
This wine generally goes well with
The Dom Bueno Godello Esencia of the Winery Abad is in the top 70 of wines of Bierzo.
Wine flavors and olphactive analysis
On the nose the Dom Bueno Godello Esencia of Winery Abad in the region of Castille-et-Léon often reveals types of flavors of oaky, citrus or non oak and sometimes also flavors of earth, vegetal or oak.
Details and technical informations about Winery Abad's Dom Bueno Godello Esencia.
Discover the grape variety: César
César noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. César noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Beaujolais, Provence & Corsica, Savoie & Bugey, Rhone Valley.
Last vintages of this wine
The best vintages of Dom Bueno Godello Esencia from Winery Abad are 2016, 2017, 2018
Informations about the Winery Abad
The Winery Abad is one of of the world's greatest estates. It offers 25 wines for sale in the of Bierzo to come and discover on site or to buy online.
The wine region of Bierzo
The wine region of Bierzo is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Descendientes de J. Palacios or the Domaine Descendientes de J. Palacios produce mainly wines red, white and pink.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
