Winery Abad VinsGarnatxa Negra - Syrah La Monyos
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Garnatxa Negra - Syrah La Monyos from the Winery Abad Vins
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garnatxa Negra - Syrah La Monyos of Winery Abad Vins in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Garnatxa Negra - Syrah La Monyos
Pairings that work perfectly with Garnatxa Negra - Syrah La Monyos
Original food and wine pairings with Garnatxa Negra - Syrah La Monyos
The Garnatxa Negra - Syrah La Monyos of Winery Abad Vins matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon in the oven of nanou, tagliatelle with shrimps or veal tagine with carrots.
Details and technical informations about Winery Abad Vins's Garnatxa Negra - Syrah La Monyos.
Discover the grape variety: Meunier
Early, supple and fruity reds with a clear ruby colour, smooth tannins, an airy palate with preserved acidity, and aromas of red fruits (cherry, strawberry), white flowers and brioche. A star in Champagne AOC blends, bringing freshness, fruitiness and early accessibility; it represents about a third of the Champagne vineyard. Official synonym of Pinot Meunier, a native French black variety from Champagne, a felty-leafed mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Garnatxa Negra - Syrah La Monyos from Winery Abad Vins are 0, 2016
Informations about the Winery Abad Vins
The Winery Abad Vins is one of of the world's greatest estates. It offers 5 wines for sale in the of Terra Alta to come and discover on site or to buy online.
The wine region of Terra Alta
Southernmost DO of Catalonia south of Tarragona, world kingdom of white Grenache (33% of the planet's white Grenache, 75% of Spain's). Broad, sun-soaked whites with signature notes of ripe pear, yellow peach, white flowers, fennel, anise and a toasted hazelnut touch, a round and warm palate — powerful and high in alcohol. Dense reds of Garnacha Tinta (blackberry, black cherry, garrigue) and Carinena (licorice, spice). Dry, sunny climate, clay-limestone terraced soils.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Friendly
Said of a wine whose aspects are pleasant and not too marked.
