Winery Abad VinsEstraperlo Tempranillo - Merlot
Red wine
This wine is a blend of 2 varietals which are the Tempranillo and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Estraperlo Tempranillo - Merlot from the Winery Abad Vins
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estraperlo Tempranillo - Merlot of Winery Abad Vins in the region of Catalogne is a powerful.
Food and wine pairings with Estraperlo Tempranillo - Merlot
Pairings that work perfectly with Estraperlo Tempranillo - Merlot
Original food and wine pairings with Estraperlo Tempranillo - Merlot
The Estraperlo Tempranillo - Merlot of Winery Abad Vins matches generally quite well with dishes of beef, pasta or veal such as recipes of autumn beef bourguignon, tagliatelle with fresh salmon or lamb confit with new potatoes.
Details and technical informations about Winery Abad Vins's Estraperlo Tempranillo - Merlot.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Abad Vins
The Winery Abad Vins is one of of the world's greatest estates. It offers 5 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
