Winery A'Beckett'sTwo Degrees West
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Two Degrees West
Pairings that work perfectly with Two Degrees West
Original food and wine pairings with Two Degrees West
The Two Degrees West of Winery A'Beckett's matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of traditional welsh dark beer, pasta with tuna, garlic and lemon cream or zucchini and goat cheese quiche.
Details and technical informations about Winery A'Beckett's's Two Degrees West.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Two Degrees West from Winery A'Beckett's are 0
Informations about the Winery A'Beckett's
The Winery A'Beckett's is one of of the world's greatest estates. It offers 10 wines for sale in the of England to come and discover on site or to buy online.
The wine region of England
Quality renaissance of English wine, signature in traditional-method sparklers. On chalk soils identical to Champagne's (South-East), fine, taut bubbles with signature notes of green apple, lemon, white flowers, brioche and chalk, the vivid acidity of a cool climate. Based on Chardonnay, Pinot Noir and Meunier. Still wines a minority: aromatic Bacchus (elderflower, cut grass — the English identity), fresh Pinot Noir.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
