Winery A'Beckett's - Chalk Hill

Winery A'Beckett'sChalk Hill

The Chalk Hill of Winery A'Beckett's is a wine from the region of England.
This wine generally goes well with
The Chalk Hill of the Winery A'Beckett's is in the top 0 of wines of England.

Details and technical informations about Winery A'Beckett's's Chalk Hill.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tressot

Tressot noir is a grape variety that originated in France (Yonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tressot noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery A'Beckett's

The winery offers 11 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in England

The Winery A'Beckett's is one of of the world's great estates. It offers 10 wines for sale in the of England to come and discover on site or to buy online.

Top wine England
In the top 4000 of of United Kingdom wines
In the top 3500 of of England wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of England

England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.

The word of the wine: Bordeaux barrel

Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.

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