Wines made from Viognier grapes of Eger
Discover the best wines made with Viognier as a single variety or as a blend of Eger.
More informations about the variety Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
More informations about the region of Eger
Emblematic Hungarian region in the north, home of the legendary Egri Bikavér ("Bull's Blood"). A blend of fleshy, spicy reds with signature notes of black cherry, ripe plum, paprika, sweet spices and tobacco, round tannins. Mandatory base of Kékfrankos (Blaufränkisch), blended with fruity Kadarka, peppery Cabernet Franc and supple Merlot. Also Egri Csillag in white ("Star of Eger"), fresh and aromatic.
What are the typical flavors of the Viognier grape variety?
- OakPresent in 6% of Viognier
- Tree fruitPresent in 6% of Viognier
- Citrus fruitPresent in 6% of Viognier
- EarthPresent in 5% of Viognier
- Tropical fruitPresent in 5% of Viognier
- Non oakPresent in 4% of Viognier
- MicrobioPresent in 4% of Viognier
- SpicesPresent in 4% of Viognier
- VegetalPresent in 3% of Viognier
- FloralPresent in 3% of Viognier
- TropicalPresent in 2% of Viognier
- CitrusPresent in 2% of Viognier
- PeachPresent in 2% of Viognier
- PearPresent in 2% of Viognier
- CreamPresent in 1% of Viognier
- GrapefruitPresent in 1% of Viognier
- OakyPresent in 1% of Viognier
- ApplesPresent in 1% of Viognier
- ButterPresent in 1% of Viognier
- Green applePresent in 1% of Viognier