Wines made from Viognier grapes of Casablanca Valley
Discover the best wines made with Viognier as a single variety or as a blend of Casablanca Valley.
More informations about the variety Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
More informations about the region of Aconcagua
Pioneer of cool climate in Chile, tempered by Pacific fogs and the cold Humboldt current. Signature Sauvignon Blanc: lively, taut whites with notes of grapefruit, lime, cut grass, asparagus and exotic fruits. Elegant, mineral Chardonnay (pear, brioche), fresh, silky Pinot Noir (tart cherry, raspberry, undergrowth) as red. Also Riesling and Viognier.
What are the typical flavors of the Viognier grape variety?
- OakPresent in 7% of Viognier
- Tree fruitPresent in 7% of Viognier
- Non oakPresent in 5% of Viognier
- EarthPresent in 5% of Viognier
- MicrobioPresent in 5% of Viognier
- VegetalPresent in 5% of Viognier
- Citrus fruitPresent in 5% of Viognier
- Tropical fruitPresent in 4% of Viognier
- SpicesPresent in 3% of Viognier
- FloralPresent in 3% of Viognier
- Dried fruitPresent in 1% of Viognier
- PineapplePresent in 1% of Viognier
- CreamPresent in 1% of Viognier
- OakyPresent in 1% of Viognier
- TropicalPresent in 1% of Viognier
- CitrusPresent in 1% of Viognier
- ApplesPresent in 1% of Viognier
- PeachPresent in 1% of Viognier
- MineralityPresent in 1% of Viognier
- VanillaPresent in 1% of Viognier