Wines made from Viognier grapes of Armenia
Discover the best wines made with Viognier as a single variety or as a blend of Armenia.
More informations about the variety Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
More informations about the wines of Armenia
Armenian wine is a wine produced in Armenia, in the SouthCaucasus region. Armenia is one of the oldest wine regions in the world. In particular, the oldest known winery was found in the Areni region of Armenia, which is still known to this day for its wine production and endemic grapes.
What are the typical flavors of the Viognier grape variety?
- PineapplePresent in 1% of Viognier
- CreamPresent in 1% of Viognier
- GrapefruitPresent in 1% of Viognier
- OakyPresent in 1% of Viognier
- TropicalPresent in 1% of Viognier
- CitrusPresent in 1% of Viognier
- ApplesPresent in 1% of Viognier
- QuincePresent in 1% of Viognier
- PeachPresent in 1% of Viognier
- ButterPresent in 1% of Viognier
- MineralityPresent in 1% of Viognier
- VanillaPresent in 1% of Viognier
- ApricotPresent in 1% of Viognier
- LemonPresent in 1% of Viognier
- PearPresent in 1% of Viognier
- StonePresent in 1% of Viognier
- CheesePresent in 1% of Viognier
- JasminePresent in 1% of Viognier
- HoneyPresent in 1% of Viognier
- MelonPresent in 1% of Viognier