Wines made from Vignoles grapes of Pennsylvania

Discover the best wines made with Vignoles as a single variety or as a blend of Pennsylvania.

Wine made from Vignoles grape variety>United States >Pennsylvania
1Winery Chaddsford - SpringSpringWinery ChaddsfordNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Winery Chaddsford - PresagePresageWinery ChaddsfordNote - 1Note - 1Note - 1Note - 1Note - 0
3Winery Mount Nittany - VignolesVignolesWinery Mount Nittany
4Winery Chaddsford - Proprietors Reserve WhiteProprietors Reserve WhiteWinery ChaddsfordNote - 1Note - 1Note - 1Note - 0Note - 0
5Winery Sorrenti - VignolesVignolesWinery Sorrenti

More informations about the variety Vignoles

An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.

More informations about the region of Pennsylvania

Pennsylvania is a state in the northeastern United States. It covers 119,000 km² (46,000 square miles) between Lake Erie and the Atlantic coast. Pennsylvania wines are produced from a variety of native Grape varieties such as Delaware, French-American hybrids such as Chambourcin and Seyval Blanc, and well-known vinifera varieties including Cabernet Sauvignon, Cabernet Franc and Merlot. With about 14,000 acres (5665ha) of vineyards, Pennsylvania is one of the most prolific wine-growing states in the country, along with New York, Washington and Oregon (none of these states match California's production, which accounts for about 90 percent of U.

What are the typical flavors of the Vignoles grape variety?

Discover the best wines made with Vignoles of Pennsylvania