Wines made from Vignoles grapes of Lake Erie Pennsylvania
Discover the best wines made with Vignoles as a single variety or as a blend of Lake Erie Pennsylvania.
More informations about the variety Vignoles
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
More informations about the region of Pennsylvania
The wine region of Lake Erie Pennsylvania is located in the region of Pennsylvania of United States. Wineries and vineyards like the Domaine Chaddsford or the Domaine Chaddsford produce mainly wines white, pink and red. The most planted grape varieties in the region of Lake Erie Pennsylvania are Catawba, Vidal blanc and Chambourcin, they are then used in wines in blends or as a single variety. On the nose of Lake Erie Pennsylvania often reveals types of flavors of tree fruit, citrus fruit or red fruit and sometimes also flavors of earth.
What are the typical flavors of the Vignoles grape variety?
- Tree fruitPresent in 1% of Vignoles
- Citrus fruitPresent in 1% of Vignoles