Wines made from Vignoles grapes of Indiana
Discover the best wines made with Vignoles as a single variety or as a blend of Indiana.
More informations about the variety Vignoles
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
More informations about the region of Indiana
Indiana is a state in the American Midwest, located between Michigan to the North and Kentucky to the South. The state covers 36,500 square miles (95,000 km²) of fertile plains and shallow valleys, well suited to fruit and grain production. Vineyards are largely planted to French-American Hybrid varieties, with a growing interest in those less susceptible to the challenges of a hot, humid Climate. Chambourcin, Marechal Foch, Catawba and Vidal Blanc are common here.
What are the typical flavors of the Vignoles grape variety?
- EarthPresent in 1% of Vignoles
- Tree fruitPresent in 1% of Vignoles
- Citrus fruitPresent in 1% of Vignoles
- Tropical fruitPresent in 1% of Vignoles
- OakPresent in 1% of Vignoles