Wines made from Vermentino grapes of Salento
Discover the best wines made with Vermentino as a single variety or as a blend of Salento.
More informations about the variety Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
More informations about the region of Puglia
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
What are the typical flavors of the Vermentino grape variety?
- Tree fruitPresent in 9% of Vermentino
- Citrus fruitPresent in 8% of Vermentino
- EarthPresent in 7% of Vermentino
- Tropical fruitPresent in 5% of Vermentino
- MicrobioPresent in 4% of Vermentino
- OakPresent in 4% of Vermentino
- VegetalPresent in 3% of Vermentino
- SpicesPresent in 2% of Vermentino
- CitrusPresent in 2% of Vermentino
- PeachPresent in 2% of Vermentino
- StonePresent in 2% of Vermentino
- Non oakPresent in 1% of Vermentino
- FloralPresent in 1% of Vermentino
- OakyPresent in 1% of Vermentino
- ApplesPresent in 1% of Vermentino
- ButterPresent in 1% of Vermentino
- PlumPresent in 1% of Vermentino
- StrawPresent in 1% of Vermentino
- MangoPresent in 1% of Vermentino
- Black fruitPresent in 1% of Vermentino