Wines made from Vermentino grapes of Saint-Chinian
Discover the best wines made with Vermentino as a single variety or as a blend of Saint-Chinian.
More informations about the variety Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
More informations about the region of Languedoc-Roussillon
Languedoc cru between Beziers and Saint-Pons, signature dual terroir. Fleshy Mediterranean reds with notes of black fruit (blackberry, black cherry), garrigue, pepper, liquorice and spice, firm tannins and a sun-drenched palate. Northern schists: fruitier, smokier profile. Southern clay-limestone: more structured wines.
What are the typical flavors of the Vermentino grape variety?
- Tree fruitPresent in 5% of Vermentino
- MicrobioPresent in 3% of Vermentino
- OakPresent in 3% of Vermentino
- OakyPresent in 2% of Vermentino
- EarthPresent in 2% of Vermentino
- CitrusPresent in 1% of Vermentino
- ButterPresent in 1% of Vermentino
- Non oakPresent in 1% of Vermentino
- Citrus fruitPresent in 1% of Vermentino
- Tropical fruitPresent in 1% of Vermentino
- PeachPresent in 1% of Vermentino
Discover the best wines made with Vermentino of Saint-Chinian
- The best wines made with Vermentino grapes of Côtes du Roussillon
- The best wines made with Vermentino grapes of Duché-d'Uzès
- The best wines made with Vermentino grapes of Faugères
- The best wines made with Vermentino grapes of Languedoc
- The best wines made with Vermentino grapes of Minervois
- The best wines made with Vermentino grapes of Saint-Chinian