Wines made from Vermentino grapes of Clairette de Languedoc

Discover the best wines made with Vermentino as a single variety or as a blend of Clairette de Languedoc.

More informations about the variety Vermentino

Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.

More informations about the region of Languedoc-Roussillon

White AOC of Languedoc (1948) on hills north of Pézenas (Hérault), hot and dry climate on Villafranchian terraces, marls and schists. Clairette Blanche is the exclusive signature grape (100%): pale with green glints, dry and supple with apple, grapefruit, white flowers, pear, peach and a delicate honey touch. Also produced as medium-sweet, rancio and liqueur wine. A refined aperitif style.

What are the typical flavors of the Vermentino grape variety?