Wines made from Verdejo grapes of Cariñena
Discover the best wines made with Verdejo as a single variety or as a blend of Cariñena.
More informations about the variety Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
More informations about the region of Aragon
The wine region of Cariñena is located in the region of Aragon of Spain. Wineries and vineyards like the Domaine Pago Aylés or the Domaine Viñedos y Bodegas Pablo produce mainly wines red, white and pink. The most planted grape varieties in the region of Cariñena are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Cariñena often reveals types of flavors of cherry, cinnamon or white pepper and sometimes also flavors of cheese, tobacco or chard.
What are the typical flavors of the Verdejo grape variety?
- MicrobioPresent in 1% of Verdejo
- Citrus fruitPresent in 1% of Verdejo
- Tropical fruitPresent in 1% of Verdejo
- Tree fruitPresent in 1% of Verdejo
- Red fruitPresent in 1% of Verdejo