Wines made from Verdejo grapes of Campo de Borja
Discover the best wines made with Verdejo as a single variety or as a blend of Campo de Borja.
More informations about the variety Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
More informations about the region of Aragon
DO of Aragon at the foot of Moncayo, nicknamed the 'Empire of Garnacha' (~60% of the vineyard, plantings since 1145). Grenache as a generous, fruity red: signature notes of ripe cherry, raspberry, plum, garrigue, sweet spices and a peppery touch, round tannins and a sunny palate — old vines aged 30-50 years. Supple Tempranillo, firm Mazuelo, Cabernet and Syrah round things out. Whites Macabeo, Chardonnay, Moscatel.
What are the typical flavors of the Verdejo grape variety?
- EarthPresent in 1% of Verdejo
- Tree fruitPresent in 1% of Verdejo
- Citrus fruitPresent in 1% of Verdejo
- Tropical fruitPresent in 1% of Verdejo